Fish soup chinese

Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.

My favourite fast & simple fish soup when am lazy to cook complicated dish! ^-^ Sometimes I will also use salmon fish head in this recipe al...

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore. It is believed to have originated from the Teochews. Today’s Chinese Fried Fish Soup is another version where chunk of fish head bones and sliced fish are battered lightly with corn flour and flash fried into golden crispy chunks. While it is important to use fresh fish when making fish soup, the soul of this dish I believe, is in its luscious and rich broth. To achieve that signature ‘milky’ soup base, the…

Classic Cantonese fish soup recipe. Very easy and tasty Chinese fish and vegetable soup. Ready in less than an hour! More seafood recipes Classic Cantonese Fish Soup Recipe

This Milky Carp and Tofu Soup (鲫鱼豆腐汤) is a common Chinese recipe for new moms who have just given birth. It is meant to replenish and warm the body, as well as promote lactation. We’re no doctors, but this soup is a traditional Chinese postpartum dish!

Today's recipe the Fish Soup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the first recipes I will try from this amazing book. I chose this dish as I love noodle soup dishes, they are full of flavour and aroma, I think I won’t go wrong on this one.

This is a comfort food recipe! It's a classic rice porridge with marinated fish, soy sauce, nutty sesame oil and green onions. Made in the Instantpot so it was all thrown into one pot to do it's own magic! It's perfect for a rainy day or when you're feeling under the weather!

Classic Cantonese fish soup recipe. Very easy and tasty Chinese fish and vegetable soup. Ready in less than an hour! More seafood recipes Classic Cantonese Fish Soup Recipe

Easy and quick recipe for red grouper fish soup, a Singapore hawker favourite.

Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. {Gluten-Free adaptable}