French galette

Made with buckwheat flour, the savory crêpe recipe is classic French cuisine. Known as the galette bretonne, this is one adaptable dish that is quick and easy.

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.

A savory French crepe.

French galettes are a paradise for celiacs and gluten-intollerant people! When I studied in France it was love at first sight. It's a sort of whole-grain crêpe, but it's 100% gluten-free because it's made of buckwheat. It is richer in flavor than usual crêpes and for me it's a better combi

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

How to make the best French Galette des Rois recipe (king cake), with a crispy and buttery homemade puff pastry filled with an almond cream.

Galettes may look tricky, but they're easier than pie. This fall season, take a break and embrace the new harvest with these easy galette recipes.

Impress with minimal stress.

A delicious treat for Three Kings' Day: a galette des rois filled with frangipane, a cream made with almonds. Click for the recipe #enrilemoine #byenrilemoine #galettedesroisrecipe #kingscakerecipe via @enrilemoine

A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes.