Breton crepes

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Buckwheat Flour Recipes, French Crepe Recipe, Buckwheat Crepes, Buckwheat Recipes, Crepe Recipe, French Crepes, Buckwheat Flour, Gourmet Desserts, Crepe Recipes

Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat…

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Dvir Shastel on Instagram: "Crêperie Superlatif, Noordermarkt, Amsterdam 📍🇳🇱
This is a small stall at the Saturday market, and they have been there since 1999, making delicious crepes based on traditional Breton recipes. They offer both sweet and savory crepes.

I really love people who do one thing really well. 
I see them every week and enjoy the passion they have for their craft! 

#crepe #crepes #creperie #noordermarkt #market #saturday #farmermarket #savory #foodinstagram #foodtiktok #foodporn" Savory Crepes, Sweet And Savory, Instagram Food, The Passion, Love People, Farmers Market, Amsterdam, Instagram

Dvir Shastel on Instagram: "Crêperie Superlatif, Noordermarkt, Amsterdam 📍🇳🇱 This is a small stall at the Saturday market, and they have been there since 1999, making delicious crepes based on traditional Breton recipes. They offer both sweet and savory crepes. I really love people who do one thing really well. I see them every week and enjoy the passion they have for their craft! #crepe #crepes #creperie #noordermarkt #market #saturday #farmermarket #savory #foodinstagram #foodtiktok…

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Savoury Galette, Breton Crepes, French Breakfast Crepes, French Crepes Recipe Savory, French Galette Recipe Savory, Buckwheat Galette Recipe, Gallette Recipe French, Galette Recipe French, French Galette

French galettes are a paradise for celiacs and gluten-intollerant people! When I studied in France it was love at first sight. It's a sort of whole-grain crêpe, but it's 100% gluten-free because it's made of buckwheat. It is richer in flavor than usual crêpes and for me it's a better combi

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