Fruit soup

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This refreshing treat was inspired by FOK Head Chef Darshana Thacker’s childhood memories of India. Every year for Diwali, Darshana’s mother served a cool, fruit-filled soup to all those who visited their home during the Hindu Festival of Lights. Choose a just-ripe banana for this recipe. You don’t want one that is soft and has dark spots. Chilled Soups, Wfpb Meals, Forks Over Knives Recipes, Cold Soup Recipes, Dessert Soup, Cold Soups, Fruit Soup, Chilled Soup, Cooking Courses

This refreshing treat was inspired by FOK Head Chef Darshana Thacker’s childhood memories of India. Every year for Diwali, Darshana’s mother served a cool, fruit-filled soup to all those who visited their home during the Hindu Festival of Lights. Choose a just-ripe banana for this recipe. You don’t want one that is soft and has dark spots.

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Fruit Soup Cold Soup Recipes, Soup Recipe Ideas, Cold Soups, Holiday Fruit, Fruit Soup, Chilled Soup, Breakfast Soup, Summer Soup, Cold Soup

Let's talk about those corn tortillas for a second. I like adding the chopped corn tortillas while the soup is cooking - they soften and dissolve a little bit in the soup adding a yummy texture, and they thicken the soup slightly. You don't have to add them if you don't want, or you can substitute them with 1/4 to 1/2 cup of masa harina (I haven't tried it with regular cornmeal, but I'm guessing it would work).

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