Gluten free dairy free frittata

Easy, healthy and flavorful, this veggie filled dairy free frittata is perfect for meal prep, quick dinners and brunches! GF and vegetarian.

If you like the yolks, or want to include some for nutrition, you can use 4 whole eggs plus 4 egg whites. If you only want to use whole eggs, about 7 large eggs will work.

This Frittata dish is great for a brunch pot luck or you can have it for dinner. I always bring it to our church brunch. If I’m making it for breakfast, I’ll get the meat and vegetables ready the night before and put them into the pan. It saves time for the morning. Ham And Veggie Frittata more

Filled with sautéed vegetables, this easy gluten-free frittata is tasty and filling, and makes a delicious main course. Cooked in one single skillet for ease and convenience. Totally dairy-free too!

This Gluten-Free Frittata is filled with flavorful vegetables like bell pepper, spinach, and mushrooms. This recipe is also dairy-free!

A delicious, healthy, and dairy-free frittata with a crispy potato crust. Packed with protein, and veggies like spinach and sun-dried tomatoes.

This Baked BLT Frittata is the Perfect Clean Dish for Any Meal of the Day! - Clean Food Crush

This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!

How to make a Healthy Vegetable Frittata recipe using a versatile combination of fillings for a healthy, wholesome breakfast, brunch, lunch, or dinner! Best of all, this healthy frittata can be made with practically unlimited filling variations; just follow my simple frittata formula for delicious results every time.

Are you looking for a delicious and nutritious meal that's both gluten-free and dairy-free? Look no further than our Easy Gluten-Free Dairy-Free Frittata. Packed with colorful veggies and simple ingredients, this recipe is a great way to enjoy a healthy, flavorful dish that's easy to make.