Gluten free frittata

Super easy and packed with flavor, this creamy dairy free frittata is perfect for meal prep, quick dinners, potlucks and brunches! Healthy and simple to make, it’s filled with colorful veggies, fresh spinach and sun-dried tomatoes. Gluten free and vegetarian.

Are you hosting guests this weekend? Serve this Breakfast Frittata and everyone will happily get out of bed! Loaded with fresh herbs, it is the perfect way to start your day!

Made with crispy bacon, tender potatoes, and cheesy eggs, this simple oven-baked potato frittata is always a crowd-pleasing recipe.

This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea.

This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast. Bake all in one dish, then reheat squares during the week.

These high-protein Frittata Squares are a must-make! They're gluten-free and made with veggies, turkey bacon and come together in 30 minutes.

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

Filled with sautéed vegetables, this easy gluten-free frittata is tasty and filling, and makes a delicious main course. Cooked in one single skillet for ease and convenience. Totally dairy-free too!

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

A delicious, healthy, and dairy-free frittata with a crispy potato crust. Packed with protein, and veggies like spinach and sun-dried tomatoes, this is the perfect gluten-free and Whole30 brunch or breakfast dish!