Gnocchi gorgonzola sauce

Gnocchi with a Gorgonzola Cream Sauce and Fried Sage is an elegant meal that can be made in under 30 minutes of total preparation time!

These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.

This delicious sauce is very rich but well worth the effort. Choose a soft, not too sharp Gorgonzola cheese for this recipe.

Create a gourmet experience at home with this exquisite Gnocchi Gorgonzola Cream Sauce recipe. Pure indulgence!

Gnocchi with Gorgonzola Cream sauce...little pillows of heaven with a creamy, decadent cheese sauce that you'll end up dreaming about! Serve with a big, green salad for a super easy dinner that tastes like you spent hours in the kitchen!

Easy and delicious, this sauce Gorgonzola Cream Sauce pairs beautifully with steak, chicken, veggies, pasta or gnocchi.

250 grams gluten free Gnocchi 1 1/2 Taylors Gold Pears, peeled and diced 1/3 cup Red Onion julienned 1/2 cup toasted Walnuts (save a few for garnish) 1 Tbs Butter 1/4 cup crumbled Gorgonzola 1/2 cup grated Pecorino D.O.P. 3/4 cup Heavy Cream Pinch of Salt and Pepper

Easily shop for ingredients to make Gnocchi with Gorgonzola Cream Sauce. Find instructions, prep time, cook time, serving size, nutrition, and more.

This recipe for Gorgonzola Cream Sauce with Gluten-Free Gnocchi is insanely easy and will please even the most refined of palates!

The Gnocchi with Pear and Gorgonzola Cheese Sauce recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!