Gojuchang recipe

You’ll love this quick and creamy gochujang pasta, ready in only 10 minutes! Spicy and satisfying, use the base recipe for an almost effortless meal, or amp it up with chicken or veggies to make it go even further.

Some flavor of heat with a mix of salty and sweet! This sauce is made with mirin, soy sauce, garlic and a dash of brown sugar! This sauce works great with baked salmon, chicken or tofu in bibimbap bowls!

Spicy creamy gochujang rigatoni recipe

My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

Do you enjoy spicy Korean rice and you've probably not been getting that hot spicy taste that you really want? Time to try the gochujang fried rice.

If you're a fan of bold flavors, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe.

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.

Gochujang Cucumber Salad is a crunchy Korean-style salad where sliced cucumbers are tossed in a sweet spicy gochujang dressing. Make it using my easy recipe.

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…