Gochujang fish recipe

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Korean Fish Cake Soup Recipe, Cooking Korean Food, Korean Soup Recipes, Korean Banchan, Maangchi Recipes, Korean Fish, Seafood Stew Recipes, Fish Stew Recipes, Seafood Soup Recipes

If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...

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Asian Fish Dishes, Gochuchang Recipe, Sweet Fish Sauce Recipe, Go Chu Jang Recipes, Salmon Recipes Korean, Gochujang Fish Recipe, Korean Fish Recipes, Recipes Using Gochujang, Healthy Gochujang Recipes

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

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