Hungarian pork chops

My mom always made this when we were younger. I love this dish!

A Hungarian paprikash is a simple and delicious dish, this pork paprikas or sertéspaprikás cooks in a shade over 30 minutes and it will become a midweek family favourite.

This easy creamy pork paprikás dish is a classic and comfort dish. The pork is tender with rich paprika and the earthy mushrooms makes this dish so delicious. Serve it with homemade dumplings or pasta.

A generous amount of Hungarian Paprika makes this Pork with Paprika, Mushrooms, and Sour Cream flavorful and slightly spicy.

Trim excess fat from chops and sprinkle with salt and pepper. Saute onion and garlic in butter until soft and golden. Push aside or remove from pan. Add chops and brown on...

Pork Paprikash is a classic Hungarian dish in a flavorful sauce, served on pasta or egg noodles, and can be ready in under half an hour!

Wiener Schnitzel is the Austrian version of this recipe and is made from veal. This Hungarian version of Schnitzel is made from pork chops or pork tenderloin. Schnitzel is best paired with a slice of lemon and creamy mashed potatoes

These German pork chops, seasoned with mustard, are a traditional recipe that teaches how to cook pork chops.

This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.

Three weeks ago it was -6C (22F) and snowing. Two weeks ago it was -11C (12F) and the ground was covered in snow. Two nights ago we had our last night below freezing and the forecast is continued warming. The ... Continue reading...