Lemon curd tart recipe

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

This Lemon Curd Tart has a cookie crust with a lemon curd that's sweetened with honey. It's easy to make and impressive for any occasion.

If you’re looking for a treat that perfectly balances zesty and sweet, these Easy Lemon Curd Tartlets are your new go-to. Imagine a buttery, flaky tart shell filled with velvety…

This Blueberry–Lemon Curd Tart is a refreshing dessert that combines a buttery, flaky crust with a luscious homemade lemon curd and a vibrant blueberry topping. Perfect for any occasion!

Image plunging your teeth into a Lemon Curd Tartlet. Savoring each bite as a blend of flavors. The crispy, buttery crust mingles with the tangy sweetness of lemon curd. Creating a symphony in your mouth. Like a burst of sunshine on a gloomy day. Crafting these tartlets is a labor fueled by passion. Reflecting the happiness found in baking. And the simple joys that homemade treats bring. All rolled into one package. Whether shared at gatherings. Given as gifts or enjoyed in solitude for a…

Tart zingy lemon curd filling on a crisp shortcrust tart base

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

With a buttery, press-in crust and crumb topping (from the same dough) and an easy lemon curd filling, this Lemon Curd Shortbread Tart is beyond delicious!