Lemon rosemary olive oil cake

This Lemon Rosemary Olive Oil Cake is made by infusing olive oil with rosemary along with lemon zest and juice for a light and fluffy cake.

You might think olive oil in cakes is a bit strange. However, the flavorful blend of lemon zest and fresh rosemary in this moist lemon cake is a beautiful combi…

We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.

Lemon Rosemary Olive Oil Cake is an easy cake recipe with flavors of citrus, herbs, and the smoothness of olive oil for a delightful dessert.

A light and super moist cake made with fresh ricotta and lemon.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

You might think olive oil in cakes is a bit strange. However, the flavorful blend of lemon zest and fresh rosemary in this moist lemon cake is a beautiful combi…

This lemon olive oil cake has a sticky lemon topping, it’s soft, fluffy, and tender. The upside down lemon topping is sticky, gooey, and adds so much tangy lemon flavor - without being bitter! It tastes like zesty lemon with a subtle olive oil flavor. The olive oil creates a really tender and moist crumb, the flavors just work so well together!

This melt in your mouth, perfectly sweet cake with hints of fragrant thyme and lemon makes for the perfect summer dessert. With simple, wholesome ingredients this cake is the perfect addition to your next gathering or celebration! The fresh thyme pairs beautifully with bright and citrusy lemons, a combination that'll leave your taste buds dancing.