Ricotta olive oil cake

This Citrus Ricotta Bundt Cake is so moist and satisfying with a perfect hit of lemon. Top with a simple citrus glaze and this cake is a total showstopper.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This tender, moist and absolutely delicious snack cake has a craggy, crackly, meringue-like top created by whipped egg white and a generous layer of superfine sugar.

This olive oil loaf cake is bursting with bright citrus flavor! Orange olive oil cake is moist, flavorful and naturally dairy free!

The cake. This brilliant cake. Not a light and fluffy situation; it has bite, body, and a layered texture. The ricotta gives a cool creaminess that gets you at the back of the pallet, helped along …

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This incredibly moist and flavorful Ricotta Olive Oil Cake Recipe loaded with lemon and almonds will quickly become your favorite.

This melt in your mouth, perfectly sweet cake with hints of fragrant thyme and lemon makes for the perfect summer dessert. With simple, wholesome ingredients this cake is the perfect addition to your next gathering or celebration! The fresh thyme pairs beautifully with bright and citrusy lemons, a combination that'll leave your taste buds dancing.

Moist and light cake made with ricotta, olive oil, and blood orange zest - crisp, caramelized and topped with a vibrant pink blood orange syrup.

This almond, ricotta, olive oil and lemon drizzle cake is a recipe fit for any occasion—from breakfast to dessert—and is ready in just an hour.