Mushroom rice pilaf

Fresh mushrooms sautéed with garlic and butter cooked with rice on the stovetop in a savory, beefy stock for a quick and easy pilaf side dish.

Wild Rice and Mushroom Pilaf - easy & delicious make-ahead side dish. Loaded with mushrooms, this pilaf has a nutty flavor from the wild rice blend.

This one-pot mushroom rice is the perfect accompaniment to any table! Serve it with chicken, fish, beef, or even as a standalone meal.

A great one-pot rice dish is delicious even the next day. A side dish the whole family will enjoy!

Easy Mushroom Rice Pilaf is a side dish that you will find on my table for every holiday! So easy to make with fresh cremini mushrooms, onions, orzo pasta and white rice.

When you need a flavorful, yet easy side dish turn to this recipe for Homemade Rice Pilaf. Made with toasted rice, earthy mushrooms, and a homemade blend of spices, this Rice Pilaf Recipe is buttery, nutty, and insanely delicious!

This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!

This easy Mushroom Rice is one of my go-to healthy mushroom recipes. Made with only a handful of pantry staples, you can have this savory, garlicky rice in next to no time. This delicious and fluffy mushroom rice pilaf is the perfect side dish for both weeknight and holiday dinners.

Creamy mushroom wild rice pilaf is a simple one-pan recipe that works great for a light meatless dinner. It's the perfect vegetarian rice dish for those days when you want something uncomplicated yet delicious.

This mushroom pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll want to make it again & again!