Philipino food filipino dishes

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!

Learn how to make the perfect Bistek Tagalog, a Filipino beef steak delicacy. Master the marinade, sautéed onions, and cooking techniques for a flavorful dish.

Adobo in Spanish word “adobar” means to marinade, sauce or seasoning before cooking. It is a Filipino national dish of Pork or Chicken and Beef stewed in vinegar. The delicious flavor and preserving qualities of “Adobo” makes the dish more popular not only in the Philippines but also around the world.

The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.

Tocino is always a fan favorite for anyone who loves Filipino food. This Chicken Tocino recipe is not only easy but very stress free and delicious.

Try these Delicious Filipino Soup Recipes. Rainy days are part of Filipino life, that's why we have a long list of delicious soup dish or "Sopas".

Sinangag (or Filipino Garlic Fried Rice) is a simple rice dish that's full of flavor! Excellent with fried or grilled meat and fish --- serve it any time of the day!

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!