Polenta grits

These polenta recipes are creamy, filling, comforting and cheap—yet downright luxurious. Here are 40 surprising ways to incorporate the dish into your next meal.

They’re both ground and boiled corn, so are grits and polenta the same thing?

Grits vs polenta: everything there is to know about the similarities and differences between these two tasty dishes made from ground corn!

Polenta can be served up savory or sweet. Start with this basic recipe and turn it into something your family will love.

In honor of this week’s Parisan Polenta: I’m getting to the bottom of this crazy cornmeal/polenta/grits confusion. In this post you’ll learn the difference between: …

Easy Creamy Cheesy Polenta makes the perfect savory side dish to any meat or veggies. Serve it for breakfast, lunch or dinner.

Here's everything you need to know about making the ideal, creamy polenta. We even have a pre-soaking tip that cuts down on overall cooking time.

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

Creamy polenta is one of our favorite accompaniments for stewed meats or saucy vegetables. To make our version, look out for coarse-ground cornmeal or polenta.

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft!