Parmesan polenta recipes

This quick and easy creamy parmesan polenta recipe is a wonderful addition to any meal. Quick and easy to make with a few simple ingredients.

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This delicious Creamy Polenta Recipe is a classic Italian side dish of slow-cooked corn meal in stock and finished with butter and cheese.

Giada De Laurentiis makes creamy polenta from cornmeal and Parmesan cheese that adds a touch of rustic elegance to any meal.

This easy polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese, all baked on a comforting pesto polenta base!

Quick & Easy Autumn Polenta - Creamy and comforting polenta recipe perfect for cozy October evenings with simple ingredients and delicious toppings. #AutumnRecipes #Polenta #ComfortFood #EasyCooking #OctoberEats #FallFlavors #Foodie

Easy Creamy Cheesy Polenta makes the perfect savory side dish to any meat or veggies. Serve it for breakfast, lunch or dinner.

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.

Parmesan and herb crusted baked polenta fries are crispy, crunchy on the outside, soft and creamy inside. These are incredibly delicious!