Poor man's chicken fried steak

Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.

This Poor Boy Chicken Fried Steak with gravy is one of my favorite southern inspired dishes. It’s a traditional chicken fried steak, just less expensive.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

Looking for a deliciously satisfying meal that won't weigh you down? This Chicken Fried Steak Recipe is the perfect light dinner idea that combines crispy perfection with tender meat. Save this recipe for a quick weeknight dinner that your family will love and enjoy without any guilt!

Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

This recipe for The Secret to Perfect Chicken Fried Steak will let you in on ALL of the easy best tips crispy breading and A+ gravy that will....

Paula Deen’s Chicken Fried Steak is made with buttermilk, egg whites, all-purpose flour, ground black pepper, salt, garlic powder, cubed round steaks, canola oil, finely chopped onion, low-sodium chicken broth, and milk. This hearty chicken fried steak recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

It's a Southern thang: Chicken Fried Steak, served with a peppery gravy that just melts in your mouth.