Poppy seed kolache recipe

Scrumptious recipe for mohn - poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.

Recipe for homemade poppyseed (poppy seed) filling kolache (kolaches). A traditional Czech sweet, filled bread treat kind of like a Danish, popular in regions of Iowa and Texas, in particular. Also recipes for apricot, nut, almond, vanilla custard, and prune fillings.

Round kolache made of yeast dough, with a generous portion of ground poppy seed filling in the middle. Authentic Czech recipe for "Makové koláče".

A variation on the classic Czechoslovakian pastry with poppy seed filling. The sweet yeasted pastry is folded up on itself as you would find in Minnesota.

A prominent feature at the Christmas table, the Polish poppy seed bread covered with sugar frosting or chocolate is really toothsome. This Polish poppy seed bread is made with a really easy Makowiec recipe!

Kolaches are a Czech sweet pastry, usually filled with jam, poppy seeds or a cheese filling and topped with a sweet crumble.

Poppy Seed Presburger | mykitchen

Want to make delicious Poppy Seed Roll? This classic European dessert recipe is yeast dough & poppy seed filling - perfect for the Holidays!

This traditional Ukrainian poppy seed roll recipe is tender, moist, and fragrant. It's packed with poppy seed flavour, zest, and the soft, no knead dough is easy to make. It will take your taste buds to nostalgic teatimes with your grandma.

Poppy seed filling may be an acquired taste, but I have always loved the assertive, slightly musky flavor. I associate it with Christmas. Of course, I did grow up in Cleveland, an ethnic town that was home to many people with Eastern European heritage. I never did associate poppy seed filling with potica. (The very idea would have been sacrilege in my family!) I was most accustomed to it in Danish pastries and in those delicate filled cookie-pastries like the ones at the top of the page…