Poppyseed strudel

Make an easy Makovnjača recipe. This poppyseed roll is a traditional Croatian dessert without an exact historical story, but it's oh-so-good!

Watch my video recipe and learn how to make delicious and easy poppy seed phyllo strudel from scratch! Pastry Maestra

This easy poppy seed roll recipe makes two delicious loaves of golden yeast bread swirled with a creamy homemade poppy seed filling.

This traditional Ukrainian poppy seed roll recipe is tender, moist, and fragrant. It's packed with poppy seed flavour, zest, and the soft, no knead dough is easy to make. It will take your taste buds to nostalgic teatimes with your grandma.

A prominent feature at the Christmas table, the Polish poppy seed bread covered with sugar frosting or chocolate is really toothsome. This Polish poppy seed bread is made with a really easy Makowiec recipe!

Dragica Dominić, the 72-year-old chef at Restaurant Međimurski Dvori in Lopatinec, Croatia, has been making these traditional strudels all her life. In addition to the classic fillings of walnuts and poppyseeds, she makes a version with hazelnuts. Other studel fillings include apples, various kinds of fruit jam, pork cracklings, cheese, and carob.

Poppy Seed Presburger | mykitchen

Learn how to quickly master and pre-make your own poppy seed filling. Just follow these step-by-step photos. There are just 2 ingredients.

Brown Butter is brushed on layers of phyllo dough which get wrapped around a wonderful mixture of ground poppy seeds, milk, sugar, cinnamon and raisins. In no time this classic European pastry is ready to be dusted with icing sugar and enjoyed with a cup of coffee, or even a grappa!

As a child I went through different sweet phases with quite an obsessive persistence. There were times, if not years, when I bought a scrumptious short crust ring topped with gianduja cream and chocolate at least once or twice a week from my hometown's confectionery, it's a decadent treat called No