Pork and polenta recipes

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Creamy Polenta with Sausage and Peppers | America's Test Kitchen Recipe Sausages And Peppers, Pork Pasta, Bowl Meals, Pork Entrees, Sausage Peppers, Creamy Polenta, Milk Street, Cooking App, America's Test Kitchen Recipes

Cozy up to creamy polenta in a lush weeknight meal topped with hearty sausages and peppers. To turn creamy polenta into a full dinner we started by gently poaching sausages before piercing them to release their fat and juices. As they sizzled in the pan, a rich fond developed. After removing the sausages, we sautéed aromatics, bell peppers, and onion in the skillet and then added flour to give the sauce body. Deglazing with red wine created a sauce before we returned the halved sausages to…

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