Thanksgiving polenta recipes

This delicious Creamy Polenta Recipe is a classic Italian side dish of slow-cooked corn meal in stock and finished with butter and cheese.

A hint of pumpkin and the taste of sage brings the glow of autumn to a simple Pumpkin Sage Polenta. It's the perfect side dish for fall!

Creamy polenta is a comfort food like no other. This tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner.

This slow cooker polenta makes a tasty and easy side dish you can make anytime you need a side that won't require tons of attention to make. It cooks up so creamy and delicious with just a few simple ingredients to flavor it and it goes with a wide variety of different meals. It's also versatile which means you can easily change the flavors by adding ingredients or using different seasonings to match your main course.

This Vegan Polenta recipe is served with Mushrooms and Beans for an easy 30-minute dinner packed with whole grains and plant-based protein.

Quick & Easy Autumn Polenta - Creamy and comforting polenta recipe perfect for cozy October evenings with simple ingredients and delicious toppings. #AutumnRecipes #Polenta #ComfortFood #EasyCooking #OctoberEats #FallFlavors #Foodie

Cheesy Polenta with Roasted Vegetables!

Inspired by African groundnut soup, this version mixes spicy and cooling flavors in each spoonful. The red quinoa ensures you get all the protein you want, while adding texture, and the coconut milk adds a decadent finish. Ultimately, this soup is hearty, healthy soup and has a supercharged flavor. If you’re sensitive to spice, leave out the jalapeño, it will still be absolutely delicious.

Polenta al forno is a delicious Italian polenta and spinach bake with lots of cheese. A simple polenta casserole; flavorful, and comforting.

This hearty, vegetarian mixed-mushroom ragout (also know as ragù) gets a boost of earthy flavor from umami-packed tomato and miso pastes.