Red ghost pepper recipes

A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style.

Bright and smoky, no cook romesco sauce is the perfect weeknight recipe. Comes together in minutes using pantry staples.

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice!

Making & canning your own Ghost Pepper Jelly is easy! Follow these step-by-step instructions to make 4 half pints of this spicy homemade jelly.

So you've mastered the habanero, have you, and you're ready for the next great pepper scale challenge? Or you're simply insane for extreme eats? Either way, ghost pepper salsa will spank you six ways from Sunday. We repeat - this is not a salsa for the masses. If you even have a question, turn back and

This ghost pepper jelly recipe is simple, spicy, and easy-to-make with sugar, pectin, and lots of fresh ghost peppers, perfect as a spread or glaze!

This extra-hot hot sauce recipe is made with fresh ghost pepper chilies (bhut jolokia), but adds sweetness from tomato and red bell pepper, addictive!

For our hottest hot sauce, we chose the Ghost Pepper—a superhot variety that ranks between 855,000 and 1,041,427 SHU. Being one of the hottest peppers out there, this sauce is not for the faint of heart! We kept this hot sauce savory with the addition of some chopped yellow onion.

Say no to bottled hot sauce. Learn how to make this simple, tasty Caribbean-style hot pepper sauce using Scotch bonnet chile peppers.