Shredded beef empanadas

Spanish Beef Empanadas offer a delightful blend of buttery crust and spiced beef filling. These baked empanadas are perfect for appetizers, snacks, or any meal that demands a touch of savory goodness.

To prepare "empanadas de carne mechada", cook the meat with onion, garlic, cumin and other seasonings until tender. Then, the meat is shredded and mixed with cooked potatoes and chopped parsley. The dough for the empanadas is prepared with flour, water, salt and lard. The empanadas are filled with the meat mixture and baked until golden brown and crispy.

The shredded beef I used in these empanadas has become a staple in our house. It's so versatile and easy to fix up that I've been wanting to put it on the meal plan week after week. Of course, that's a bad idea because we do not want to get sick of it, but I...

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

From traditional to creative delights, explore the 15 Best Beef Empanada Recipes! 🥩🥟 #BeefEmpanadas #LatinCuisine #ComfortFood #SnackTime #DishPulse

These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

These Homemade Cheesy Beef Empanadas. Are a delightful fusion of savory, cheesy goodness. Wrapped in a flaky crust. The filling is a mouthwatering blend of seasoned ground beef, sharp cheddar, and Monterey Jack cheese. Accented with aromatic onions and garlic. Whether you're serving them as appetizers, snacks, or a fun dinner. These empanadas are sure to impress. The secret to their deliciousness. Lies in the perfect balance of spices. And the golden, crispy crust. They're easy to make. And…