Spinach artichoke stuffed shells

You truly can't go wrong with a stuffed shell, and these are some of the best I've ever had! My Spinach and Artichoke Stuffed Shells are filling, cozy and pretty dang delicious.

This hearty stuffed shell dish consists of shredded chicken, spinach, artichoke hearts, lots of cheese and alfredo sauce. INGREDIENTS Stuffing 2 Chicken Breast1 Cup Mozzarella½ Cup Parmesan cheese shredded or grated1 Cup Artichoke Hearts, in water½ Cup Sour Cream1/2 Cup Heavy Cream1 Tsp Onion Powder1 Tsp Salt and Pepper Pasta & Topping 1 Box Jumbo Shells1 Cup Mozzarella Cheese shredded Alfredo ½ Cup Butter1½ Cup Heavy Whipping Cream2 Tsp Garlic minced½ Tsp Italian…

These tender jumbo pasta shells are stuffed with ricotta, parmesan cheese, mozzarella cheese, spinach, onions and garlic, and baked with pasta sauce until warm and gooey. Italian comfort food at it’s finest. They are bursting with flavor! This Spinach and Ricotta Stuffed Shells recipe is ready in less than an hour - perfect for a quick, hearty weeknight dinner! | chefsavvy.com #pasta #italian #stuffedshells #ricotta #cheese

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Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

These Spinach & Artichoke Stuffed Shells with Asiago Cream are a heavenly vegetarian stuffed pasta dish that is simple enough to make anytime but impressive and decadent enough to make for a special occasion. The flavors of the classic and beloved spinach and artichoke dip are wrapped up in a cheesy pasta package that is sure to make everyone smile.

Treat yourself to these Spinach Artichoke Stuffed Shells! This Vegetarian Stuffed Shells recipe is bursting with flavor and totally irresistible.

Jumbo pasta shells stuffed with a mixture of spinach, artichokes and a mixture of cheeses. Topped with marinara sauce and baked to perfection. A meatless meal the whole family will enjoy!

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

All the flavor and creamy richness that you love in spinach-artichoke dip come together in a healthier way in these stuffed shells. Fresh spinach cooks with a good dose of garlic, and chopped artichoke hearts get folded in. Then, in place of cream cheese, we use pureed white beans to bind the mixture, along with a little bit of mozzarella. This filling goes into cooked jumbo pasta shells and gets topped with more mozzarella, which bubbles and browns as the shells bake atop marinara sauce…

Spinach Artichoke Pasta Bake is a creamy baked pasta recipe loaded with cream cheese, chopped artichoke hearts, chopped spinach, parmesan and mozzarella.

Spinach and Artichoke Stuffed Shells 🌿🍝 Ingredients: 12 jumbo pasta shells 1 cup ricotta cheese 1/2 cup cooked spinach, drained 1/2 cup chopped...

Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.

This recipe for mushroom fajitas takes the umami of the mushrooms as a substitute for meat. Pair with avocado slices or guacamole and salsa.

These ricotta stuffed shells are filled with savory ricotta, parmesan, mozzarella and goat cheeses, plus spinach and artichokes!

Large pasta shells filled with an extra cheesy version of spinach artichoke dip, topped with a quick marinara sauce and sprinkled with more cheese.

These Cheesy–Stuffed Spinach Shells Are Melt In Your Mouth Goodness!

Super EASY Spinach Artichoke and Chicken Stuffed Shells are perfect for even the pickiest eaters. The BEST stuffed shell recipe ever and freezer friendly!

Picture this: tender pasta shells filled with a creamy spinach and cheese mixture, baked to perfection with a luscious Alfredo sauce.