Spinach artichoke stuffed shells

These Spinach & Artichoke Stuffed Shells with Asiago Cream are a heavenly vegetarian stuffed pasta dish that is simple enough to make anytime but impressive and decadent enough to make for a special occasion. The flavors of the classic and beloved spinach and artichoke dip are wrapped up in a cheesy pasta package that is sure to make everyone smile.

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Spinach and Ricotta Stuffed Shells - Chef Savvy

This hearty stuffed shell dish consists of shredded chicken, spinach, artichoke hearts, lots of cheese and alfredo sauce. INGREDIENTS Stuffing 2 Chicken Breast1 Cup Mozzarella½ Cup Parmesan cheese shredded or grated1 Cup Artichoke Hearts, in water½ Cup Sour Cream1/2 Cup Heavy Cream1 Tsp Onion Powder1 Tsp Salt and Pepper Pasta & Topping 1 Box Jumbo Shells1 Cup Mozzarella Cheese shredded Alfredo ½ Cup Butter1½ Cup Heavy Whipping Cream2 Tsp Garlic minced½ Tsp Italian…

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

Picture this: tender pasta shells filled with a creamy spinach and cheese mixture, baked to perfection with a luscious Alfredo sauce.

Treat yourself to these Spinach Artichoke Stuffed Shells! This Vegetarian Stuffed Shells recipe is bursting with flavor and totally irresistible.

Delicious and easy Jumbo Pasta Shells stuffed with spinach, artichoke, and cheese, baked with flavorful tomato sauce for winter family dinner.

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Jumbo pasta shells stuffed with a mixture of spinach, artichokes and a mixture of cheeses. Topped with marinara sauce and baked to perfection. A meatless meal the whole family will enjoy!