Recipe contributed by Joey's Plate Serves 4 INGREDIENTS: Jackfruit turkey 2 cans young jackfruit, drained and rinsed 2 Tbsp deodorized coconut oil 1 medium onion, chopped 3 cloves garlic, minced 2 cups brown cremini mushrooms, chopped 2 cups water 1 vegetarian soup cube 2 Tbsp tamari 2 tsp fresh or dried herbs (thyme
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