Trinidad doubles

Dou­bles is hands-down Trinidad and To­ba­go’s #1 street food! Make sure to cus­tomise your dou­bles just the way you like it with condi­ments like cu­cum­bers, man­go chut­ney, sweet sauce and pep­per sauce” Try out this recipe for a home­made twist to this quin­tes­sen­tial Tri­ni must-have street food.

Indulge in the ultimate Trinidad street food experience with homemade Doubles! Soft bara, savory chana, and vibrant condiments make every bite unforgettable.

Delicious doubles is a delicious street food snack from Trinidad and Tobago, consisting of barra (fried flatbreads) and channa (a spicy chickpea curry).

Queen Trini Lisa and Mason Hereford cook up the fried, chickpea-filled treat on Instagram Live.

Doubles (Curry Chickpeas and Spicy Flatbread) are famous Trinidad's street sandwiches with spicy chickpeas and deliciously chewy flatbread

Trinidad Doubles Recipe is a delicious way to experience a taste of Trinidad and Tobago. This is the most popular street food on the islands.

Trini Doubles is famous street food in Trinidad and Tabago. Curried Chickpeas and a Chutney are served with double bread called Bara.

How to make the king of Trinidadian🇹🇹 street food : Doubles. The ultimate doubles recipe. Easy step by step instructions with tips and tricks.

This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, which is essentially two flatbreads (bara) filled with a curried chickpea filling (channa). I used active dry yeast instead of instant yeast in the original recipe. I also used canned as opposed to dry chickpeas.