Vegan salted caramel

Homemade vegan salted caramel sauce with vanilla and coconut cream. Only 4 ingredients, lusciously creamy, easy to make and perfect to drizzle over all your Christmas cookies, pies, cakes and ice cream!

This caramel is used in a few of our recipes and is also delicious as a drizzle for ice cream, cake, or lots of other desserts - get creative!

The BEST Vegan Salted Caramel Tartlets with a Shortbread Base and gooey caramel filling, topped with sea salt. Delicious!

This vegan caramel frosting may be the most delicious frosting ever! Rich and buttery this caramel frosting is made with real salty sweet vegan caramel!

This quick and easy dairy free caramel sauce is rich, decadent, and perfectly thick! It's great for drizzling on top of ice cream, apples, cookies, or warm beverages.

These vegan salted caramel brownies are basically one giant fudgy overload of chocolate and caramel – and they’re AMAZING.

This Vegan Salted Caramel Double Chocolate Mousse will be your new favorite healthy dessert! A thick layer of date salted caramel topped with a delicious dark chocolate mousse. Aka: the best dessert ever! Vegan | Soy-free | Gluten-free

The BEST Vegan Salted Caramel Muffins, made with natural sugar are soft, chewy and gooey with super high domed tops!

This Dairy Free Caramel Sauce is made with just 4 ingredients and tastes like the real deal. This creamy and buttery vegan caramel can be used in recipes, drizzled on ice cream and cakes or as a dip for fruit. This caramel sauce recipe is made with natural ingredients and contains no dairy or corn syrup.

Easy, dreamy, and creamy Vegan Caramel! Made with 2 ingredients in just 10 minutes, this is the perfect sauce for ice cream and apple pie.