Arabic flat bread recipe

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will…

Bread is the foundation of Middle Eastern cuisine. From our global kitchen to yours: a simple Iraqi flatbread recipe to pair with stews and dips.

This Bazlama recipe will guide you through creating a delicious Turkish flatbread that is soft, slightly chewy, and versatile. Made with simple ingredients like flour, yogurt, and olive oil, Bazlama is perfect for breakfast, sandwiches, or as an accompaniment to your favorite dishes. Follow the step-by-step instructions to make your own Bazlama and enjoy its delightful flavor and texture in a variety of ways!

This Turkish Flatbread recipe will help you make easy no knead soft Bazlama in less than one hour with only five basic ingredients. Bazlama is Turkish Flatbread which is soft and delicious and also called village bread ,that is mostly cooked in the special designed outdoor rock ovens since centuries at Turkish culture.

This Turkish bread is so delicious and simple that anyone can make it at home. The middle of the bread is empty, so it's great for wrapping around your favorite food or dipping with curry.

Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, a perfect accompaniment to almost all Lebanese and Middle Eastern food.

Once you make this soft and chewy homemade Pita Bread that puffs like a Balloon creating beautiful pockets for your falafels, veggie fillings and hummus, you would never even look at the store-bought pita bread anymore.

Saj Bread - It is a flat round bread baked on an upside down iron wok hot surface. Would you like to know about Saj Bread?

Aish Baladi, Egyptian Flatbread Recipe

This flatbread recipe yields soft, thick flatbread that's easy to prepare, infused with olive oil and lots of garlic and herb flavor!