Basil chimichurri sauce

This Argentinian Chimichurri sauce is a fresh parsley and cilantro salsa that adds a garlicky kick to grilled steak, chicken, fish, and vegetables. Ready in just 10 minutes.

Slightly spicy and full of garden-fresh herbs, this basil chimichurri recipe is a perfect marinade for grilled flank or skirt steak.

Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!

A delicious blend of fresh herbs, red wine vinegar, garlic, and olive oil, Chimichurri is amazing on steak, fish, chicken, and pretty much anything else you can think of!

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Add basil to classic chimichurri for more complex flavor that will have dinner guests asking for your secret ingredient. Add this chimichurri recipe to just about any protein of your choosing.

Chimichurri sauce is an easy mixture of fresh herbs, garlic, oil, and spices. This pesto-like recipe is extra unique and delicious!

Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade. Gluten-free, Dairy-free, Vegan

This Argentinian sauce is tangy, garlicky, and herbal, traditionally served with steak, but SO good with vegetables, seafood, chicken, and more!

There's one thing I make that my boyfriend hates. It's this Pesto. How's that for selling a recipe? First lesson in blogging ... always start out a recipe post with how much someone hates it.