Black dal recipe

Maa ki Dal or Punjabi Kali Dal recipe (black gram or kali urad dal): This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes, and aromatic Indian spices. Comforting, filling, and satisfying meal, served with roti, rice, paratha, or naan. Perfect for a cozy family meal! #kalidal #kaalidaal #maakidal #blackuraddal

This one-pot Urad Dal recipe makes a creamy and comforting bowl of dal. Black lentils are flavored with spices and cooked with an onion and tomato masala in a pressure cooker.

Dal Bukhara Recipe , Black Gram Lentil Curry Recipe, ITC Maurya Dal Bukhara Recipe, Iconic Dal Bukhara Recipe

This famous Dishoom's house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

Creamy buttery lentils, zero effort.

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

A spicy urad dal or black lentil dal that tastes delicious with brown rice and a stir-fried veggie. Healthy and nutritious. #vegan, #dal, #dinner, #indian

North Indian Black Dal aka urad dal cooked with minimal ingredients. It is flavorful, hearty and makes for a protein packed dish. Serve it with basmati rice or flatbreads like roti, naan or kulcha.

Introducing this 7-ingredient immunity juice made with oranges, carrots and ginger that actually tastes good.