Braised broccoli

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Braised Broccoli with Garlic, Anchovies & Wine Recipe - Food.com Braised Broccoli, Broccoli With Garlic, Broccoli Bites, Mark Bittman, Wine Recipe, Dry White Wine, Caesar Salad, Anchovies, Virgin Olive Oil

This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!

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Don't Mind Our Mess: Super Simple Braised Broccoli Braised Broccoli, Fresh Broccoli, Healthy Side, Broccoli Recipes, Healthy Sides, Broccoli Florets, Mommy Life, Veggie Sides, The Fam

Hi there! Earlier this week I was whipping up dinner for the fam and we needed a quick side item. I went to make our all time favorite broccoli recipe and it dawned on me that I've never shared it with you guys-- which is weird because we eat this probably twice a week! More than likely I've never shared this because it hardly seems like a "recipe". It's too easy. But that being said, this is my kids' favorite way to eat broccoli, and if it means helping one of your kids eat a vegetable too…

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Fig Pistachio, Broccoli With Garlic, Italian Gourmet, Mark Bittman, Pistachio Cookies, Broccoli Recipes, Specialty Foods, Caesar Salad, Anchovies

This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!

7
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