Cajun fried corn

Sweet, spicy, buttery Cajun Fried Corn is super simple to make in just 10 minutes on the stove! Enjoy this easy and delicious Southern side dish with any of your favorite meals.

No need to go all the way to Wingstop to taste their famous Cajun fried corn because you can now enjoy them at home with this easy recipe!

This incredible copycat recipe will be your new favorite for sure and I bet you will be surprised by how close it tastes to the original!

Make Wingstop's Cajun fried corn even better at home! This quick and easy recipe features golden brown fried sweet corn tossed in a sweet, savory, spicy, and smoky Cajun butter sauce. Serve with a side of homemade Wingstop ranch!

These Wingstop Cajun fried corn pieces are crispy, uber-juicy, and loaded with savory spicy flavors. Give them a try and let me know what you think!

Easy Southern style skillet fried corn with Cajun seasonings and butter.

Cajun Fried Corn on the Cob is soaked in buttermilk, coated with a highly-seasoned cornmeal and flour mixture, and then fried to perfection.

This copycat Wingstop Cajun corn is seasoned with garlic, cayenne, and herbs, exactly like your favorite restaurant version.

These Southern Cajun Fried Corn are super easy to make and come together in under 30 minutes. Serve them as a side or as an appetizer.

This Cajun Fried Corn is a quick and easy side dish that can be ready in just 15 minutes! Sweet corn is fried in butter, seasoned with Cajun seasoning, and finished with little bit of heavy cream for the most delicious Southern fried corn.