Candied hibiscus flower

Hibiscus-glazed doughnuts for breakfast will impress any crowd! They look fancy but you won't believe how quick they are to make.

At first glance you might not know what the hell you’re looking at. Some kind of barbecued baby cuttlefish, perhaps? Some weird Taiwanese gummy candy that was dropped on a dusty floor? Maybe …

Sometimes a craving becomes an obsession and I have to set time aside to do something about it. The result is this chewy, slightly tart, appropriately sweet hibiscus caramel candy. This recipe asks you to simply reduce a sweetened hibiscus tea, then add the rest of the caramel ingredients and cook u

These airy, chewy, and tender Yeast Doughnuts are reminiscent of what you'd grab at your typical American doughnut spot. Finished with a dreamy coating of Hibiscus Glaze & candied hibiscus leaves to give these doughnuts an all-natural, gorgeous color and lightly tart, sweet taste. So delicious and easy to make!

At first glance you might not know what the hell you’re looking at. Some kind of barbecued baby cuttlefish, perhaps? Some weird Taiwanese gummy candy that was dropped on a dusty floor? Maybe …

Tart, yet pleasantly sweet, my “No Wall Y’all Hibiscus Jam” smeared on buttery toasted baguette slices is something close to divine deliciousness. Have you ever had Hibiscus Flo…

There is more to Hibiscus Sabdariffa than tea. Here are two great recipes to learn how to use this versatile and vigorous desert edible.

Dried Hibiscus Flowers for our Tea🍯

Colored ice cubes add such a fun and charming touch to a cocktail so we created naturally dyed pink ice cubes!