Hibiscus baked goods

A simple buttery shortbread cookie base is peppered with the zippy tartness of dried hibiscus flowers, rounded out with warm cinnamon notes, then dipped and drizzled with a vibrant hibiscus tea glaze.

Hibiscus-glazed doughnuts for breakfast will impress any crowd! They look fancy but you won't believe how quick they are to make.

These hibiscus muffins are tart and sweet, and a super fun spin on a classic muffin. They are tart and sweet and always hit the spot.

I love scones. I love eating scones and I love making scones. So it's about time they made their appearance on this blog.

A buttery and tender shortbread cookie made with lemon zest, cardamom, rose water and pistachios, dipped in white chocolate and topped with edible dried rose petals and chopped pistachios

Hibiscus Lemon Bars --- an easy classic lemon bar recipe infused with the tart berry flavor of hibiscus. They're high in vitamin C and irresistably delicious! Everybody who has tried these has flipped!

These Hibiscus Lemon Bars are insanely good --- imagine a perfect lemon bar infused with the bright berry flavor of hibiscus. Can you say vitamin C?

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

Vanilla Hibiscus Macarons

These Hibiscus Lemon Bars are insanely good --- imagine a perfect lemon bar infused with the bright berry flavor of hibiscus. Can you say vitamin C?