Cheese course fine dining

I’ll admit that even as a pastry chef, sometimes the last thing I’m looking for in a “last course” is something sweet. While I think it’s important to always save room for dessert, I’m often swayed by the alternative of a composed cheese course. At the very least, I may even squeeze the cheese in before dessert!

Fourme d’Ambert Parfait on Sauternes Jelly While any new cookbook causes a considerable amount of excitement around here, few follow up that tingly sensation of new-book euphoria with on…

An enticing melange of Japanese flavors and textures.

Camembert, fig and onion tart by Marcello Tully

These elegant appetizers come from Wolfgang Puck's Los Angeles restaurant Spago.

These savoury tarts contain a wobbly just-set custard filled with finely sliced asparagus spears and plenty of Le Gruyère AOP.

There is a French proverb that contends, “un fromage par jour de l’année” — there is a different cheese for every day of the year. For anyone who has lived in France they would probably argue that…

Do you keep wondering how to present your favorite dishes to your guests in the best possible way? Have you ever been served with a plate of food at a

What a treat to sit down for a 7 course meal! It’s wonderful to enjoy a feast with family or friends. Many people choose fine dining restaur...

You could chew through a buffet of great restaurants in Antibes, from wholesome healthy-eating venues to ritzy Michelin-starred digs. Wedged between Nice and Cannes, this upscale Côte d’Azur resort town features a sophisticated yet diverse culinary scene. Well-heeled foodies flock to famed fine-dining destinations for silver service and refined French gastronomy. Antibes also has a burgeoning plant-based movement, with health-orientated vegan...