Chill oil noodles

With thick, springy udon noodles in a rich and nutty chilled sesame broth topped with spicy beef and chili oil, this Hiyashi Tantan Udon, or cold sesame noodles, is a mouthwatering summertime favorite in Japan.

christieathome on Instagram: 15-min. Easy Chili Garlic Shrimp Noodles [visit profile for recipe links!] Udon noodles coated in a delicious aromatic garlic chili oil…

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.

In this 20-minute recipe, a mixture of savory condiments coats bowlfuls of wide noodles chilled slightly by a quick rinse in cool water. While you cook the udon, take the time to prepare the sauce, abundant with contrasting flavors, and the fresh herbs. The sauce can be made in advance, but make sure it’s at room temperature before tossing it with the noodles and the cilantro at the last minute. Substitutions are welcome: Swap in chile crisp in place of the chile oil with crunchy garlic, or…

Get Chinese Chilled Noodles Recipe from Food Network

These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

Cold Sesame Udon Noodles With Crab

This chili oil noodles recipe is a satisfying dish of noodles tossed with garlic, chilies, scallions, and cilantro in a spicy hot oil, easy and delicious!

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.