Sweet congee recipe

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Creamy fruit congee is a typical yet yummy home-cooked Cantonese sweet congee dish which uses red bean, red dates, lotus seed embryo, banana, and rice as its main ingredients. Adding milk during the cooking process helps make the dish more filling and adds extra dimensions to its texture.

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A staple breakfast food in China, congee is a rice porridge that can be made either savory or sweet. In this satisfying recipe, the warming notes of cinnamon and clove are combined with tart dried apricots to create a morning meal packed with flavor. Dates lend natural sweetness to the dish, but you could easily substitute them for a drizzle of maple syrup instead. Sweet Congee, Brown Rice Porridge, Low Glycemic Foods, Around The World Food, Porridge Recipes, Wfpb Recipes, Rice Porridge, Cooking Courses, Eating Eggs

A staple breakfast food in China, congee is a rice porridge that can be made either savory or sweet. In this satisfying recipe, the warming notes of cinnamon and clove are combined with tart dried apricots to create a morning meal packed with flavor. Dates lend natural sweetness to the dish, but you could easily substitute them for a drizzle of maple syrup instead.

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How to make congee with leftover rice? Discover a simple method for making congee using leftover rice. This recipe will help you transform your extra rice into a satisfying dish. Save this pin for later and check out the blog for the details on making congee from leftover rice today! Easy Rice Porridge Recipes, Congee With Leftover Rice, Rice Congee Recipe, Congee Rice Cooker, Leftover Rice Breakfast, Leftover Rice Breakfast Recipes, Leftover Rice Recipe, Leftover White Rice Recipes, Cooked Rice Recipes Leftover

How to make congee with leftover rice? Discover a simple method for making congee using leftover rice. This recipe will help you transform your extra rice into a satisfying dish. Save this pin for later and check out the blog for the details on making congee from leftover rice today!

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