Congee recipe vegetarian

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

This quick& easy Vegan Congee recipe is so good, simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!

Vegan Rice Porridge with Silken Tofu

the comfiest bowl for cold and flu season

Congee is a popular rice porridge dish that is enjoyed in many Asian cultures and is known for its simplicity, versatility, and comforting quality. If you're looking for new ways to add some variety, flavor and textures to your bowl of congee, here are 40 topping, add-in, and garnish ideas to try!

I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.

A heart warming, soul satisfying meal you must try this winter. Congee with Miso Sauce and Chili Oil is so simple to make with few basic ingredients, and the end result is a hearty meal to cozy you up on a cold night.

Get the full recipe for delicious Vegan Congee (a savory rice breakfast soup otherwise known as "jook") by Christine Wong of Conscious Cooking here. #bestofvegan #vegancongee

How to make congee with leftover rice? Discover a simple method for making congee using leftover rice. This recipe will help you transform your extra rice into a satisfying dish. Save this pin for later and check out the blog for the details on making congee from leftover rice today!