Crispitos recipe

Crispitos are a Mexican-inspired dish that was popularized in the United States by cafeteria chains in the 1980s. They are crunchy, savory tortilla chips filled with ground beef or chicken and seasonings and then baked until golden brown. The unique taste of Crispitos has made them a popular choice for snacking and entertaining.

These deep fried, rolled up tortillas are filled with seasoned meat. You can add beans, cheese, peppers, and onions to the filling. Give these recipes a try! This guide contains chili crispitos recipes.

Ingredients: 1 tablespoon oil (plus more for frying) 1 onion, finely chopped 2 cloves garlic, minced 1 lb ground beef 1 packet taco seasoning 10 small flour tortillas 1 cup queso sauce 1 1/2 cups shredded cheese Salsa con queso for serving #Crispitos #Quickandeasyrecipe

This easy Crispitos recipe promises a crispy, flavorful Tex-Mex delight.

Delicious crispitos using beef meat, cheddar cheese, and tortilla. These treats are packed with flavor and are perfect for any occasion.

These Crispy Baked Chicken Taquitos are a super quick and easy weeknight dinner. They also make a great snack or appetizer!

Crispitos are hands down my kids favorite school lunch meal! This is my version of the popular school staple! They can be made by lightly frying in oil or if you want them a little healthier they can also be made in the air fryer. I'll give you instructions for both!

** Please note that this recipe is NOT gluten free! I have an updated gluten free version HERE, but since this is my top recipe on the blog, I’m keeping it as is for a while. :)*

Taquitos might not be the most authentic Mexican-inspired dish out there, but with this recipe, they just might be the most tasty AND convenient!

Crispitos Recipe – Epic Cooker