Eel recipe dishes

Check out the video version of this article on YouTube : A Guide to Buying and Cooking Eel

Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes. This recipe is

Tasty and nutritious Japanese sushi eel unagi recipe Sushi Eel Unadon recipeThis is a classic Japanese dish, which consists of steamed rice, which is topped up with grilled eel fillets that are glazed with a sweetened soy-based sauce, also known as tare, and then caramelized over a charcoal fire (preferably).

Simple recipes for Italian-style grilled or fried eel, a traditional part of a Neapolitan Christmas Eve dinner or a Feast of the Seven Fishes.

Unagi sauce is a classic Japanese sauce that provides food with sweet and savory flavor. It’s a useful glaze for grilled eel, meat, and other fish. This rich and thick sauce also makes a tasty condiment for sushi, grilled foods, and many other dishes. If you haven’t got any unagi sauce, then you’ll need a...Read More

A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over grilled fish, shrimp and chicken! Also called unagi sauce, this eel sauce is like a thickened, sweetened soy sauce - it is so flavorful and delicious!

Unadon is a Japanese grilled eel rice bowl that's incredibly flavorful and effortless to make. In just about 10 minutes, you can whip up this mouthwatering dish that combines tender, caramelized eel with steamed rice

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

Find out what eel tastes like and how the saltwater and freshwater varieties differ. We include extra information on how they're prepared and cooked at home.