Eel sauce recipe

Unagi Sauce, or Eel Sauce, is a popular thick, sweet, savory Japanese condiment. Homemade from scratch in minutes with just 4 ingredients!

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

This quick and easy eel sauce recipe is perfect for adding a rich umami flavor to sushi, seafood, and more. Ready in just 10 minutes!

A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over grilled fish, shrimp and chicken! Also called unagi sauce, this eel sauce is like a thickened, sweetened soy sauce - it is so flavorful and delicious!

Eel sauce is also known as eel sauce, nitsume, kabayaki sauce. The sweet, salty flavor goes great over grilled fish and sushi.

Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.

Unagi sauce is a classic Japanese sauce that provides food with sweet and savory flavor. It’s a useful glaze for grilled eel, meat, and other fish. This rich and thick sauce also makes a tasty condiment for sushi, grilled foods, and many other dishes. If you haven’t got any unagi sauce, then you’ll need a...Read More

This homemade teriyaki sauce is perfect for marinating, dipping, and glazing. It has a good balance of sweet-savory flavors and is incredibly versatile. You can even make it sweeter and turn it into eel or unagi sauce.

These Sushi Sauce Recipes: Eel Sauce, Mango Sauce, and Dynamite Sauce - are easy to make, and taste fantastic. Try on a variety of rolls!

I wing it in the kitchen … often. If I don’t have a particular ingredient on hand or have…