Filipino biko desserts

Healthy | Plant Based | Recipes on Instagram: "Easy Filipino Sticky Rice Biko Recipe 🍚 When I was a little girl my brother and I used to have a Filipino babysitter, and she would make this often for parties and celebrations she’d bring us to! When I went back to the Philippines last month I made it my life’s mission to find some again. When I came back home I decided to make my own. This stuff is SO SOOO GOOD I cannot even explain it. INGREDIENTS YOU NEED - Glutinous rice (yes you…

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

I first had Bibingka at a Filipino family barbecue when I started dating my husband. My now father-in-law taught me how to make it years ago. Now every time there is a family gathering, either he or I are asked to make it, which says a lot about the recipe because neither one of us are Filipino. #Filipino #Recipe #coconut #cake #dessert

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Kakanins from Beth Celis

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special…

There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds). Each decadent bite of this traditionally Filipino dessert is filled with flavors of palm sugar, dark brown sugar, and rich coconut.

This Ube Biko is made with Ube Halaya and a touch of chia seeds for extra nutrients and fiber. It's topped with jammy langka.

marcus b donovan on Instagram: "Easy Filipino Sticky Rice Biko Recipe 🍚 Reposted from @basicswithbails When I was a little girll my brother and I used to have a Filipino babysitter, and she would make this often for parties and celebrations she’d bring us to! When I went back to the Philippines last month I made it my life’s mission to find some again. When I came back home I decided to make my own. This stuff is SO SOOO GOOD I cannot even explain it. INGREDIENTS YOU NEED - Glutinous…