Filipino leche flan recipe

This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers

Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate dessert for any special events and occasions.

Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar.(do this by melting sugar over medium heat (stirring constanly} until...

Rich and creamy custard baked to smooth perfect and topped with a sweet caramel sauce--this leche flan recipe is great for your next celebratory party or a special dessert for dinner.

Ube Leche Flan: Experience the creamy and rich flavors of ube leche flan, a delightful Filipino dessert.

A light and fluffy chiffon cake topped with a layer of tender and sweet egg custard with a caramel sauce

Leche Flan is silky smooth, rich, and creamy with golden caramel. This classic Filipino custard dessert is easy to make and sure to be a crowd favorite.

Caramel pudding recipe, caramel custard recipe with easy step by step pictures.

Indulge in the velvety sweetness of Leche Flan for a holiday dessert! This Filipino dessert, also known as caramel custard, is a decadent treat made with rich egg yolks, condensed milk, and caramelized sugar. Elevate your dessert game with this easy-to-make recipe, which is perfect for satisfying your sweet tooth and impressing guests. Check this out!

This dessert is mainly comprised of egg yolks, milk, sugar, and some dayap or lime zest to cut too much sweetness. Leche flan can be cooked by steaming or by baking through a hot water bath or Bain Marie.