Fruit kolaches recipes

Learn how to make Traditional Czech Kolache with our step-by-step recipe featuring a pillowy yeast dough filled with sweet apricot or blueberry fruit preserves.

These pretty hand sized pastries will greet your morning with their cheerful fruity fillings and ultra soft bread. I like to make a variety of fillings, but choose your favorite. Top them with a Czech style streusel (posypka) or nuts for a little extra crunch and gild the lily.

Nothing conjures memories of special times with family more than when I'm making a batch of Grandma's Homemade Kolaches. They take a little TLC, but they are so worth it. Make sure to let the dough double in size, once in a lightly oiled bowl, and then again once the pastries have been formed. Pastry perfection.

Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

This homemade Kolache recipe is a perfect breakfast or brunch treat! Made with a homemade yeast dough, and a variety of fillings to choose from! I made these Czech kolache pastries with a sweet filling made from cream cheese, and two fruit fillings from raspberry and apricot jam!

Video tutorial and easy traditional recipe for Czech kolaches with various fillings and posipka option. Includes the history of these yeast-risen treats.