Gourmet ceviche

Shrimp Ceviche Tostadas 🍤 Mexican style... I remember walking into my grandparent’s kitchen every Sunday and there was my Papito (grandfather) in his undershirt, cooking… most of the time it was some sort of seafood! Ceviche was in the rotation very often. He was great cook and a lover of food!I have taken some creative liberties with my ceviche and you know what? That’s what food is all about to me… making something your own.

Though I may be in Dallas, I left my heart back in the Yucatan, and today I’m craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up of fresh and exotic ceviches, a specialty of the sun-soaked, coastal state of Quintana Roo. Today, as our weather in …

Hamachi Ceviche with Fresh Avocado on top of Crispy Fried Wontons

Try creating this fresh and summery shrimp ceviche recipe at home, created especially for OKU Insider by our Executive Chef Mark Vaessen

sea bass crudo - Italian style cured fresh fish better than ceviche or sashimi

Here’s a dish you’ve likely never tried before: Kiwano shrimp ceviche. This weird looking bowl is actually the rind of the kiwano fruit, also called a horned melon. While it is not part of the citrus family, it does have a bit of a limey taste so I felt it would make an excellent alteration to a traditional ceviche. #kiwano #kiwanorecipe #shrimp #shrimprecipe #ceviche #cevicherecipes #cevicheinspo #weirdfruit #hornedmelon #peruvianfood

Posts about Sydney CBD written by Best Restaurants of Australia

Here, Amy Elles dices scallop and combines it with cucumber and cured fennel to make a tartare, which is presented in the shells.

An easy summer appetizer full of fresh flavors