Lamb smash burger

Minted lamb burgers make for a fresh twist on a summer grilling classic! Served with a cooling tzatziki sauce and your favorite toppings, these perfectly seasoned lamb burgers are stuffed with fresh mint and feta that give every bite a burst of flavor, and they come together in under 30 minutes. These Mediterranean-inspired lamb burgers will be your new go-to recipe for all your summer parties.

These mouthwatering lamb burgers are best cooked on a searing hot pan, smashed flat with a spatula and served with an olive and mustard aïoli. No unnecessary fuss, just well-cooked summer food.

If you haven’t tried lamb this is a great place to start! These burgers are full of Mediterranean inspired flavors and super juicy. Easy to make and a great alternative to beef.

Spiced lamb burgers are a delicious change from regular beef burgers, and the herbed feta topping makes these company-worthy.

Satisfying smoky and juicy lamb burgers on the grill topped with caramelized onions, heirloom tomatoes, lettuce and a spicy harissa aioli that is so easy to make.

You'll love my lamb burger recipe with fresh herbs, garlic, Dijon, and a secret ingredient to make it extra juicy. Choose stovetop or grill!

Elevate burger night with St. Helena Lamb Burger, Feta & Mint Yogurt Sauce. A farm-to-table delight blending Napa's culinary charm. From Napa Home Chef.

Juicy lamb burgers flavored with oregano and garlic topped with creamy tzatziki sauce is a Greek twist on a much-loved classic.

Bursting with juicy goodness and a hint of earthy sweetness, these Lamb Burgers are sure to elevate dinnertime.

Take your burger night to the next level with Homemade Lamb Burgers! Not only are these simple to make (they require nothing more than ground lamb, kosher salt, and black pepper), but the topping possibilities are endless, ensuring a little something for every member of your family! Read on for tips on how to make the best lamb burgers of your life!