Maja blanca recipe

Easy, tried and tested recipe of Chefs Maja Blanca. Best for any occasion and ideal merienda for the Lenten Season.

By the year goes by so fast some of our fellow Filipino netizens invented a different way of cooking Maja Blanca Recipe such as by adding Langka (Jackfruit) to the original recipe while others add Cheese, Ube (Purple Yam) to put some twist and to make the taste more flavorful.

Maja blanca is a Filipino pudding made by boiling and setting a mixture made of cornstarch, cream of corn, coconut milok, condensed milk, evaporated milk, corn kernels, sugar and grafted cheese. This dish is an adaptation of the Spanish “manjar blanco” which means “white delicacy”

Try How to Make Maja Blanca with Corn, a simple and delicious Filipino coconut pudding on your special occasion.

Creamy, soft and luscious Maja Blanca (Coconut Milk Pudding) that's made with 5 ingredients. A famous Filipino dessert that is quick, easy and very simple to make on holidays.

Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.

Try this quick and simple Maja Blanca recipe for a creamy, soft and light Filipino coconut pudding made from coconut milk, milk, sweetener, and corn kernel.

INGREDIENTS 1 can, 410 ml Angel Evaporada 1 can, 380g Angel Condensada 1 pack, 400ml Coco Mama Fresh Gata 1 can, 425g canned cream style corn 1 cup cornstarch

This simple Maja Blanca recipe is a Filipino-style coconut pudding with a sweet, creamy texture and rich coconut flavor. All you need is 6 easy ingredients common in Filipino recipes! #filipino #vegan #dessert #sweet #recipe #sweetsimplevegan #coconut #corn

Creamy Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thickened using cornstarch is one of the Filipino favorites. With a perfect balance of sweet and creamy topped with cheese, it’s delicious as a snack, dessert, or party treat.