Oven crisp brussel sprouts

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These Crispy Parmesan Brussels Sprouts are coated in a parmesan cheese, olive oil, lemon zest, and garlic mixture, then baked until the brussels sprouts are soft and tender and the parmesan is crispy and delicious.

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Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen Sweet Pepper Recipes, Mini Peppers, Stuffed Mini Peppers, Porto Rico, 4 Ingredient, Roasted Peppers, Peppers Recipes, Vegetable Sides, Stuffed Sweet Peppers

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

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These smashed Brussels sprouts are ultra crispy with caramelized edges and loaded with parmesan cheese. Learn how to make the best holiday (but not only!) side dish using just 5 easy ingredients.

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