Pork souvlaki oven

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Pork skewers served on a blue plate with two slices of lemon Pork Skewers, Pork Roast In Oven, Pitta Bread, Beef Meat, Pork Meat, Tzatziki Sauce, Peppers And Onions, Pork Roast, Skewers

These pork skewers are cooked in the oven after being marinated for a few hours in a sauce with wine, olive oil, herbs and spices. The pork meat is so juicy and tasty from the marinade and the flavors of the peppers, tomatoes and onions. You can have these pork souvlakia, as we call them in Greek, in a nice warm pitta bread with some tzatziki sauce or as a main dish with some fries and salad.

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